NUTR 5V90: Dietetic Internship
The Special Project in Nutrition Sciences, NUTR 5V90, is a culminating academic endeavor for BU graduate students majoring in Nutrition Sciences. The special project provides students with an opportunity to apply knowledge and skills acquired in their courses to a nutrition science problem or issue. This six-credit course emphasizes critical thinking, writing skills, evaluation of the scientific literature, and opportunities for students to grapple with real world nutrition focused issues.
Professors teaching NUTR 5V90 in Spring 2027
LesLee Funderburk. See their BUBooks scores and reported grades in the builder.
Sections
| CRN | Section | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 54251 | 01 Applied | No set meeting time | ONLINE | LesLee Funderburk | 1 of 1 open |
| 54328 | 02 Applied | No set meeting time | TBA | LesLee Funderburk | 3 of 3 open |