NUTR 3435: Food Service Production
Prerequisite(s): A minimum grade of C in NUTR 1401, 2351, and 2380. Quality food production techniques, procedures, and management of meals serving fifty or more people. The function and methods of food management (for profit) will be emphasized in this course.
Professors teaching NUTR 3435 in Spring 2027
Kayla Earnshaw. See their BUBooks scores and reported grades in the builder.
Sections
| CRN | Section | When | Where | Instructor | Seats |
|---|---|---|---|---|---|
| 45337 | 01 Class Instruction | No set meeting time | ONLINE | Kayla Earnshaw | 14 of 14 open |
| 33870 | A Co-requisite Lab | W 4:40pm-7:40pm | MGJFCS 207 | Kayla Earnshaw | 14 of 14 open |