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NUTR 1401: Introduction to Food Science

Spring 2027 · 4 credit hours · 3 sections · 47 open seats as of Oct 30, 2026, 3:19 AM Central

Comprehensive study and experimental laboratory investigation of food constituents with a focus on chemical and physiochemical properties and reactions, including sensory evaluation, microbial safety, and food preservation.

Professors teaching NUTR 1401 in Spring 2027

Ashley Bubert, Leticia Cherpe De Souza. See their BUBooks scores and reported grades in the builder.

Sections

CRNSectionWhenWhereInstructorSeats
4533401 Class InstructionTR 12:30pm-1:45pmMGJFCS 101Ashley Bubert27 of 27 open
33856A Co-requisite LabT 2:00pm-3:55pmMGJFCS 111Leticia Cherpe De Souza10 of 10 open
35418B Co-requisite LabR 2:00pm-3:55pmMGJFCS 111Leticia Cherpe De Souza10 of 10 open

Build a schedule with NUTR 1401

Seat counts change fast during registration. The builder checks Baylor live every time you build. Always confirm CRNs in BearWeb.